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Roter Schotter

2012 Burgenland Blaufränkisch

The 2012 Strehn Roter Schotter, a stunning representation of Blaufränkisch from the acclaimed Burgenland region, delights the senses with its deep red hue and enticing bouquet. This medium-bodied wine pleasantly balances a bright acidity that invigorates the palate while inviting you to explore its complex layers of flavor. Vibrant notes of dark cherry and blackcurrant harmonize beautifully with subtle hints of spice and earthiness, showcasing the varietal's characteristic fruit-forward charm. The tannins are firm yet refined, providing structure without overwhelming the wine's elegance. With a delightful dryness that enhances its food-friendly nature, this exceptional vintage is perfect for pairing with roasted meats or hearty dishes, making it a versatile choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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