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Rotenberg

2009 Alsace White Blend

Domaine Marcel Deiss Rotenberg is a delightful white blend from the esteemed Alsace region, crafted in the remarkable 2009 vintage. It presents a radiant golden hue that entices the eye, while the nose offers an aromatic bouquet filled with notes of ripe stone fruit and a hint of floral elegance. On the palate, this wine showcases a harmonious balance of vibrant acidity, making each sip refreshingly lively and mouthwatering. The body is medium, providing a satisfying richness that complements its intricate layers of flavor. With prominent fruit intensity, this blend envelops the senses in an array of sweet and juicy characteristics, while subtle undertones of minerality echo the terroir of its origin. Domaine Marcel Deiss Rotenberg is a captivating expression of Alsace's winegrowing heritage, perfect for pairing with a variety of dishes or savoring on its own.

Tasting notes:


Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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