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Rosso Spina

2010 Umbria Red Blend

Cantina La Spina Rosso Spina is a remarkable red blend from the picturesque region of Umbria, crafted in the renowned 2010 vintage. This wine exhibits a stunning deep red color, inviting you to explore its complex character. On the palate, it reveals a sumptuous full-bodied profile, perfectly balanced with vibrant acidity that brings a refreshing brightness to each sip. The fruit intensity is prominent, showcasing lush dark fruits intertwined with subtle spice notes, making it an immediate delight for the senses. Enhanced by notable tannins, this elegant blend provides a firm structure that promises ageability while remaining incredibly approachable. With a dry finish, Rosso Spina offers a sophisticated yet enjoyable experience, making it an exquisite pairing for a variety of culinary delights.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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