Rosso

Italy Nero D'avola

The Rosebud Rosso showcases a vibrant red hue that hints at the boldness contained within each sip. Crafted from the Nero D'avola grape, this Italian wine embodies the passionate spirit of the region. With a medium-to-full body, it exudes a harmonious balance of acidity and fruit intensity that dances on the palate. The tannins are notable yet elegant, wrapping the taste buds in a luxurious embrace. This wine delivers a dry profile that lingers, inviting you to savor each moment of its Italian essence.

Tasting notes:

Black Cherry

Blackberry

Black Pepper

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Barbecued Ribs, Eggplant Parmesan, Grilled Meats

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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