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Rosso

Venezia Giulia Red Blend

Ratchis Rosso is a delightful red blend that captures the essence of Venezia Giulia with every sip. This enchanting wine exhibits a vibrant red hue, appealingly inviting to the eye. On the palate, it showcases a full-bodied character, offering a rich and generous mouthfeel paired with harmonious acidity that balances the taste beautifully. The fruit intensity is prominent, revealing a delightful medley of dark fruits, such as blackcurrant and plum, complemented by subtle notes of spice that add depth and intrigue. The tannins are firm yet refined, providing structure without overpowering the palate. This charming wine is dry, making it the perfect companion for a variety of dishes or simply enjoyed on its own. Ratchis Rosso is truly a wonderful expression of its region, reflecting the local terroir and winemaking traditions with confidence.

Tasting notes:


Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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