Rosso Quattro

Adelaide Hills Merlot, Sangiovese, Grenache, Barbera

The Amadio Rosso Quattro is a delightful blend of Merlot, Sangiovese, Grenache, and Barbera grapes, creating a harmonious red wine. This vibrant blend hails from the picturesque region of Adelaide Hills, where the cool climate and diverse terroir contribute to the wine's complexity and character. The wine offers a medium body with balanced acidity and fruit intensity, making it a versatile and food-friendly choice for any occasion. The Amadio Rosso Quattro showcases the artistry of blending different varietals to craft a well-rounded and enjoyable wine experience.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Barbecue Chicken

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz