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Rosso Passo

Veneto Merlot 50%, Sangiovese 50%

Lenotti Rosso Passo is a harmonious blend of 50% Merlot and 50% Sangiovese grapes from the Veneto region. This red wine showcases a balanced combination of smooth Merlot and vibrant Sangiovese, resulting in a rich and flavorful profile. With a medium-full body, moderate acidity, prominent fruit intensity, and a dry finish, Lenotti Rosso Passo offers a delightful sensory experience for wine enthusiasts.

Tasting notes:

Black Cherry, Plum, Baking Spice

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Light

Very Light Full

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Pairs well with:

Pasta with Tomato-Based Sauce, Lasagna, Italian Beef Ragu

Region:

Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

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