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Rosso Iolo

2009 Umbria Syrah, Alicante Bouschet, Malbec

The Santo Iolo Rosso Iolo from Umbria is an enchanting red wine crafted from a harmonious blend of Syrah, Alicante Bouschet, and Malbec. This 2009 vintage showcases a deep, alluring color that invites you to explore its complex aromas. On the palate, it reveals a medium-bodied profile, offering a delightful interplay of bright acidity and well-integrated tannins that provide structure without overpowering the fruit. The wine bursts with prominent fruit intensity, showcasing notes of dark berries, plum, and a hint of spice that add depth to its character. With a balanced dryness, this wine is both approachable and elegant, making it a fantastic choice for a cozy dinner or an evening gathering with friends. Enjoy this captivating blend as it beautifully reflects the region's unique terroir and winemaking tradition.

Tasting notes:

Black Cherry, Blackberry, Baking Spice

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Pronounced

Low Pronounced

Color Intensity Color Intensity 3

Low High

Body Medium

Very Light Full

Spiciness Spiciness 1

Low High

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Medium

Low Pronounced

Pairs well with:

Barbecued Ribs, Lamb Chops, Grilled Meats

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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