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Rosso Iolo

2009 Umbria Syrah, Alicante Bouschet, Malbec

The Santo Iolo Rosso Iolo from Umbria is an enchanting red wine crafted from a harmonious blend of Syrah, Alicante Bouschet, and Malbec. This 2009 vintage showcases a deep, alluring color that invites you to explore its complex aromas. On the palate, it reveals a medium-bodied profile, offering a delightful interplay of bright acidity and well-integrated tannins that provide structure without overpowering the fruit. The wine bursts with prominent fruit intensity, showcasing notes of dark berries, plum, and a hint of spice that add depth to its character. With a balanced dryness, this wine is both approachable and elegant, making it a fantastic choice for a cozy dinner or an evening gathering with friends. Enjoy this captivating blend as it beautifully reflects the region's unique terroir and winemaking tradition.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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