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Rosso Fumo

Veneto Pinot Nero

The Sandro De Bruno Rosso Fumo, featuring the Pinot Nero varietal, hails from the Veneto region. This red wine offers a medium body with balanced acidity, showcasing moderate fruit intensity. With soft tannins and a dry profile, it delivers a harmonious symphony of flavors on the palate.

Tasting notes:

Black Cherry, Blackberry, Baking Spice

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Light

Very Light Full

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Pairs well with:

Grilled Lamb, Roasted Mushrooms, Lamb Chops

Region:

Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

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