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Rosso di Sassopra

Lazio Red Blend

The Rosso di Sassopra is a captivating red blend hailing from the picturesque Lazio region. This wine showcases a vibrant red color that draws you in with its alluring appearance. On the palate, it offers a medium-bodied experience that strikes a delightful balance between richness and approachability. The acidity is refreshing, making it a pleasant companion for various dishes. Fruit intensity is prominent, with juicy notes of ripe red berries and subtle hints of dark fruit, creating a luscious flavor profile. The tannins present are smooth and well-integrated, contributing to a satisfying mouthfeel without overwhelming the senses. This wine is dry, allowing the complexity of flavors to shine through, making it a wonderful choice for both casual gatherings and more refined dining experiences. Overall, the Rosso di Sassopra is an excellent representation of its region, inviting wine enthusiasts to savor the essence of Lazio in every sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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