Rosso Di Ne

Lazio Sangiovese

The Tenuta Ronci Rosso Di Ne is a captivating Sangiovese from the dynamic region of Lazio. This red wine embodies a medium body with bright acidity that enhances its moderate fruit intensity. The Sangiovese grapes bring forth a delightful blend of flavors that characterize the essence of the Lazio region. With a balanced and smooth profile, this wine is a true representation of Italian winemaking excellence.

Tasting notes:

Black Cherry

Raspberry

Earth

Pairs well with:

Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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