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Rosso Di Montepulciano

2010 Montepulciano Montepulciano

The Redi Rosso Di Montepulciano, a captivating red wine from the renowned Montepulciano region, perfectly exemplifies the qualities of the Montepulciano varietal. This 2010 vintage showcases a medium-bodied structure, offering a harmonious balance of lush flavors and refreshing acidity. You'll be delighted by its pronounced fruit intensity, featuring vibrant notes of dark cherry and plum that dance elegantly on the palate. The tannins are notably firm yet approachable, providing a solid backbone that complements its rich fruit profile. As a dry wine, it maintains a clean finish, making it an exceptional choice for pairing with hearty Italian dishes or enjoying on its own during a relaxed evening.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Abruzzo
Abruzzo

The mountainous region of Abruzzo on Italy's Adriatic coast is known for one wine above all others: the deliciously food-friendly Montepulciano d'Abruzzo. Loved for its deep ruby color, soft tannins and plummy-cherry juiciness, this classic Italian red boasts a subtly smoky finish that makes it loved worldwide. Its easygoing quality is thanks to Abruzzo's ideal conditions for growing grapes. Vines spread from coastal plains to mountain slopes, enjoying a warm climate and wide variation between day and night temperatures, which help fruit ripen with excellent balance and potential. Fans of white wine will enjoy Trebbiano d'Abruzzo. This wine is light and refreshing, with plenty of crisp acidity and subtle citrus notes.

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