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Rosso di Montepulciano

2003 Montepulciano Red Blend

Corte Alla Flora Rosso di Montepulciano is a captivating red blend from the esteemed region of Montepulciano, known for its rich winemaking heritage. This vintage, crafted in 2003, showcases a deep red hue that beckons with promises of complexity. The wine offers a full-bodied mouthfeel, effectively balanced by lively acidity that invigorates the palate. As you explore its flavor profile, expect pronounced fruit intensity, where notes of ripe cherries and plums come to the forefront, enhanced by subtle hints of spice and earthy undertones. Tannins in this wine are firm yet well-integrated, providing a structured backbone that supports its impressive character. The wine presents a dry finish, inviting you to savor each sip while considering its remarkable aging potential and overall elegance.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Abruzzo
Abruzzo

The mountainous region of Abruzzo on Italy's Adriatic coast is known for one wine above all others: the deliciously food-friendly Montepulciano d'Abruzzo. Loved for its deep ruby color, soft tannins and plummy-cherry juiciness, this classic Italian red boasts a subtly smoky finish that makes it loved worldwide. Its easygoing quality is thanks to Abruzzo's ideal conditions for growing grapes. Vines spread from coastal plains to mountain slopes, enjoying a warm climate and wide variation between day and night temperatures, which help fruit ripen with excellent balance and potential. Fans of white wine will enjoy Trebbiano d'Abruzzo. This wine is light and refreshing, with plenty of crisp acidity and subtle citrus notes.

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