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Rosso Di Montalcino

Rosso Di Montalcino Sangiovese

Il Marroneto Rosso Di Montalcino showcases a medium body with vibrant acidity that gives it a mouthwatering quality. The fruit intensity in this Sangiovese is at a prominent level, offering a delightful mix of red fruit flavors. The tannins are notable, adding structure and depth to the wine. It presents as a dry wine, making it a versatile and food-friendly option. From the renowned region of Rosso Di Montalcino, this red wine is a true reflection of the Sangiovese varietal, with its expressive characteristics and well-balanced profile.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Pairs well with:


Pasta with Tomato-Based Sauce, Beef Bolognese, Ossobuco

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