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Rosso Di Marco

2007 Montepulciano D'abruzzo Montepulciano

Hosteria Romana Rosso Di Marco, a delightful Montepulciano from the esteemed Montepulciano D'Abruzzo region, is a captivating red wine that embodies the essence of its terroir. This vintage from 2007 showcases a full-bodied profile, offering a satisfying and robust experience on the palate. With notable acidity, it strikes a beautiful balance, creating a mouthwatering quality that invites another sip. The fruit intensity is prominent, featuring luscious dark cherry and ripe plum notes that are seamlessly integrated with subtle hints of spice and earthiness. Tannins are firm yet well-structured, providing an elegant backbone that enhances the wine’s complexity. This wine is bone dry, making it remarkably food-friendly, perfect for pairing with hearty dishes or enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, BBQ Pork Ribs

Region:


Abruzzo
Abruzzo

The mountainous region of Abruzzo on Italy's Adriatic coast is known for one wine above all others: the deliciously food-friendly Montepulciano d'Abruzzo. Loved for its deep ruby color, soft tannins and plummy-cherry juiciness, this classic Italian red boasts a subtly smoky finish that makes it loved worldwide. Its easygoing quality is thanks to Abruzzo's ideal conditions for growing grapes. Vines spread from coastal plains to mountain slopes, enjoying a warm climate and wide variation between day and night temperatures, which help fruit ripen with excellent balance and potential. Fans of white wine will enjoy Trebbiano d'Abruzzo. This wine is light and refreshing, with plenty of crisp acidity and subtle citrus notes.

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