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Rosso Di Baal

Campania 40% Aglianico 30% Barbera 30% Merlot

The Casa Di Baal Rosso Di Baal is a harmonious blend of Aglianico, Barbera, and Merlot grapes that come together to create a captivating red wine from the Campania region. The wine showcases a medium-full body with a balanced acidity that lifts the rich fruit flavors to the forefront. With notes of red and dark berries intermingling with hints of spice and earthiness, this wine offers a complex yet approachable profile. The Casa Di Baal Rosso Di Baal is a delightful representation of the unique terroir of Campania, delivering a memorable experience with each sip.

Tasting notes:

Black Cherry, Blackcurrant, Baking Spice

Black Cherry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Pronounced

Low Pronounced

Oak Oak 0

Low High

Color Intensity Color Intensity 3

Low High

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Spiciness Spiciness 1

Low High

Fruit Intensity Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Eggplant Parmesan, Ossobuco

Region:

Campania

Home to some of the ancient world's most prestigious wines, Campania in the south of Italy has always maintained its traditions. Today, this mountainous region is best known for its surprisingly crisp white wines made from local grapes such as the floral, honeyed Fiano, and herbal, citrussy Greco. Hot daytime temperatures are tempered by breezes from the Mediterranean Sea and the Apennine Mountains, keeping wines fresh and crisp. As well as its elegant whites, Campania is also known for its deep red wines. The most famous are those made from the Aglianico grape, with rich black fruit flavors complemented by oaky spice.

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