Rosso Di Baal

Campania 40% Aglianico 30% Barbera 30% Merlot

The Casa Di Baal Rosso Di Baal is a harmonious blend of Aglianico, Barbera, and Merlot grapes that come together to create a captivating red wine from the Campania region. The wine showcases a medium-full body with a balanced acidity that lifts the rich fruit flavors to the forefront. With notes of red and dark berries intermingling with hints of spice and earthiness, this wine offers a complex yet approachable profile. The Casa Di Baal Rosso Di Baal is a delightful representation of the unique terroir of Campania, delivering a memorable experience with each sip.

Tasting notes:

Black Cherry

Blackcurrant

Baking Spice

Flavor profile:

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Eggplant Parmesan, Ossobuco

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started