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Rosso della Staffa

2015 Umbria Red Blend

The Vini Della Staffa Rosso della Staffa is a captivating red blend hailing from the enchanting region of Umbria. This 2015 vintage showcases a deep ruby hue, inviting you to explore its delightful complexities. With a medium-bodied profile, it strikes a beautiful balance between richness and approachability. The wine offers a lovely acidity that refreshes the palate, while its medium tannins provide a gentle structure, enhancing the overall experience. The fruit intensity is prominent, bursting with flavors of ripe dark berries and hints of black cherries, making it an engaging choice for any occasion. Enjoy this full-bodied masterpiece with a range of dishes, as its versatile nature pairs effortlessly with everything from hearty pasta to grilled meats, making it a splendid addition to any meal.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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