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Rosso Della Centa

2011 Collio Red Blend

Borgo Del Tiglio Rosso Della Centa is a captivating red blend from the renowned Collio region, celebrated for its picturesque landscapes and exceptional terroir. This 2011 vintage showcases a deep, rich red color that draws you in, hinting at the complexity that lies within. On the palate, it presents a medium-bodied profile, striking a harmonious balance between freshness and depth. The wine boasts vibrant acidity, contributing to its liveliness and making it food-friendly for a variety of pairings, from hearty meats to rich pasta dishes. A distinctive characteristic of this blend is its notable tannins, which add structure without overwhelming the fruit-forward essence. Expect to encounter prominent fruit notes, with dark berries weaving together with subtle hints of spice and earthiness, creating a captivating sensory experience. Best enjoyed now, it also has the potential to age gracefully, revealing even more layers over time.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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