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Rosso Della Centa

Collio Red Blend

Borgo Del Tigio Rosso Della Centa is a splendid red blend hailing from the picturesque Collio region, renowned for its unique microclimates and limestone-rich soils that beautifully influence the grapes. This wine showcases a vibrant red color, inviting you to explore its aromatic complexity. On the palate, it delivers a medium-bodied experience, offering a harmonious balance of fruit intensity that leans towards prominent, lush flavors. Its acidity is bright and mouthwatering, enhancing the wine's freshness and pairing wonderfully with a variety of dishes. The tannins are notable yet smooth, providing structure without overpowering the fruit's expression. Overall, this red blend is a delightful dry wine that exemplifies the artistry and character of the Collio region, making it a versatile choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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