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Rosso della Castellada

1996 Collio Red Blend

La Castellada Rosso della Castellada is an exquisite red blend hailing from the renowned Collio region, celebrated for its stunning landscapes and exceptional winemaking tradition. This vintage from 1996 showcases a deep, captivating red hue that hints at the complexity within. On the palate, it reveals a medium-bodied profile, striking a perfect balance between lively acidity and soft, approachable tannins that create a smooth mouthfeel. The fruit intensity is prominent, with lush notes of dark berries and hints of spice intermingling beautifully. Dryness is well-handled, allowing the wine's robust character to shine while remaining remarkably food-friendly. A true gem from the heart of Collio, this wine exudes elegance and a sense of place, inviting you to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Mild

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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