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Rosso dell'Umbria

2009 Umbria Red Blend

The Castello Di Magione Rosso dell'Umbria is a delightful red blend from the picturesque region of Umbria, known for its rich winemaking heritage. In the glass, this wine showcases a deep ruby red color, inviting you to explore its complex aromas and flavors. On the palate, it reveals a medium to full-bodied profile with harmonious acidity that enhances its bold character. The fruit intensity is pronounced, offering luscious notes of dark cherry, plum, and hints of spice that linger pleasantly. The tannins are well-structured, providing a firm yet graceful backbone that complements the wine's overall richness. This lovely red blend is dry, making it a versatile choice for various culinary pairings, from hearty pasta dishes to grilled meats, representing the essence of Umbrian terroir beautifully.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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