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Rosso dell'Oste

Venezia Giulia Red Blend

The Castelvecchio Rosso dell'Oste is a captivating red blend hailing from the enchanting region of Venezia Giulia. This delightful wine showcases a deep, inviting red color that hints at its complexity. On the palate, it presents a full-bodied experience with a medium acidity that balances beautifully with its prominent fruit intensity. The tannins are well-integrated, providing a structured yet smooth mouthfeel. As a dry wine, it is both refreshing and vibrant, making it an excellent choice for food pairings or simply enjoying on its own. With every sip, the Castelvecchio Rosso dell'Oste reveals the richness of its terroir and the skillful craftsmanship behind its creation.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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