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Rosso Da Tavola

Venezia Giulia Red Grapes Blend

Castelvecchio Rosso Da Tavola showcases the vibrant spirit of Venezia Giulia, exhibiting a deep red color that draws the eye. This captivating wine is a harmonious blend of red grapes, resulting in a full-bodied character that is both robust and inviting. The acidity is bright and refreshing, contributing to a lively mouthfeel that enhances the wine's overall appeal. With pronounced fruit intensity, each sip reveals layers of ripe berry flavors, perfectly complemented by subtle spicy notes. The tannins are firm yet well-integrated, providing structure without overpowering the palate. This delightful red is dry, making it an excellent accompaniment to a variety of dishes, and it's a genuine reflection of the unique terroir found in this enchanting region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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