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Rosso All'antica Asciutto E Corposo

2009 Reggiano Red Blend

The Alfredo Bertolani Rosso All'antica Asciutto E Corposo from the 2009 vintage is a stunning expression of the Reggiano region in Italy. This red blend showcases a deep ruby color that entices the senses. On the palate, it presents bold flavors characterized by dark fruit notes complemented by subtle hints of spices and earthiness. This wine boasts a rich body, creating a mouthfeel that is both luxurious and satisfying. The acidity is vibrant, balancing the richness with a refreshing quality that keeps the wine lively. Tannins are firm yet well-integrated, providing structure without overwhelming the fruit. As a dry wine, it gracefully enhances a variety of dishes, making it a delightful choice for any occasion. Overall, the Alfredo Bertolani Rosso All'antica is a remarkable showcase of the winemaking prowess of the Reggiano area.

Tasting notes:


Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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