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Rosso

2011 Langhe Red Blend

The Beni Di Batasiolo Rosso 2011 is a stunning red blend hailing from the renowned Langhe region of Italy. This wine showcases a deep red hue that allures the eyes, hinting at its rich character. On the palate, it presents a full-bodied experience, perfectly balancing high acidity and notable tannins that provide structure and depth. The fruit intensity is prominent, with delightful notes of dark berries, cherries, and hints of spices that dance harmoniously. This blend is dry, making it an excellent companion for a variety of culinary delights. As you savor each sip, the wine reveals its elegant complexity, embodying the essence of the Langhe terroir while leaving a long-lasting impression.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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