Rosso

2011 Bolgheri Cabernet Sauvignon, Merlot

Adeo Rosso, a splendid wine from the renowned Bolgheri region, boasts an enchanting red hue that captivates the eye. This exceptional vintage, crafted from a harmonious blend of Cabernet Sauvignon and Merlot, delivers a medium-bodied experience that showcases a perfect balance between richness and elegance. The acidity is bright and lively, enhancing the overall freshness of the wine. A delightful medley of fruit intensity reveals prominent notes of dark berries and cherries, while the tannins offer a structured yet smooth profile that adds depth without overwhelming the palate. This wine is impeccably dry, making it an excellent choice for food pairings or simply enjoying on its own. Adeo Rosso stands as a testament to the quality and craftsmanship found in Bolgheri's winegrowing legacy, promising a truly memorable tasting experience.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Herbed Lamb Chops, Lamb Chops, Roasted Lamb

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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