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Rosso

2010 Venezia Giulia Red Blend

The Schiopetto Rosso is an exquisite red blend from the esteemed Venezia Giulia region, celebrated for its harmonious fusion of varietals. This 2010 vintage features a vibrant ruby red color that catches the eye and hints at the depth within. On the palate, it boasts a full-bodied profile complemented by high acidity, which brings a lively and bright character to the wine, making it incredibly refreshing. The fruit intensity is notably prominent, showcasing ripe cherries and dark berries, while subtle tannins provide a well-structured backbone, ensuring a smooth finish. With its dry character, this blend presents a delightful balance, inviting you to savor each sip. An ideal companion for hearty dishes, the Schiopetto Rosso captures the essence of its terroir and the winemaker's passion.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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