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Rosso

2003 Venezia Giulia Red Blend

The Tenuta Di Blasig Rosso is a delightful red blend from the picturesque region of Venezia Giulia, showcasing the richness and complexity that this area is known for. This wine features a deep red color, inviting you to explore its enticing aromas. On the palate, it reveals a medium-bodied profile with a well-balanced acidity that enhances its overall structure, making it an excellent companion for a variety of dishes. The fruit intensity is notably prominent, highlighting flavors of ripe red fruits that dance harmoniously with subtle earthy undertones. The tannins are notable yet smooth, contributing to a pleasant mouthfeel without overwhelming the senses. This wine is expertly crafted and remarkably dry, ensuring a clean finish that leaves you yearning for more. Enjoy it with hearty pasta dishes or grilled meats to experience its full potential.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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