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Rosserto

2013 Langhe Rossese Bianco

The Manzone Rosserto, a delightful Rossese Bianco from the picturesque Langhe region, showcases the elegance of this unique varietal. This white wine presents a lovely pale straw color with shimmering golden reflections. On the palate, it offers a medium body that is beautifully balanced by vibrant acidity, making it refreshing and mouthwatering. The fruit intensity is prominent, featuring enticing notes of ripe peach and citrus, harmoniously complemented by subtle floral hints. Its dryness enhances the overall experience, allowing the wine to pair elegantly with a variety of dishes. With its well-integrated structure, this 2013 vintage is a true testament to Langhe's winemaking prowess, captivating the senses with each sip.

Tasting notes:


White Peach

White Peach

Apricot

Apricot

Honey

Honey

Pairs well with:


Grilled Shrimp, Poached Fish, Asparagus Risotto

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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