Rosefiur

2013 Roero Red Blend

Ermanno Costa Rosefiur is a captivating red blend from the esteemed Roero region, celebrated for its rich winemaking heritage. This 2013 vintage showcases a beautiful red hue that entices the eye. The wine presents a well-balanced profile with a medium body, offering a delightful mouthfeel that is both engaging and smooth. Its acidity is bright and refreshing, making it food-friendly and perfect for pairing with a variety of dishes. The fruit intensity is prominent, with alluring notes of ripe dark cherries and subtle hints of plum. The tannins are notably soft, contributing to a velvety texture that rounds out the overall experience. This charming red blend is delightfully dry, making it an exquisite choice for both casual sipping and more formal dining occasions.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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