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Rosé Table Wine

2010 Minervois Syrah, Grenache Noir, Mourvedre

Chateau Millegrand Rosé Table Wine is a delightful example of the exquisite terroir of the Minervois region, showcasing a captivating blend of Syrah, Grenache Noir, and Mourvèdre. This vibrant Rosé exhibits a stunning red hue that promises a refreshing experience. On the palate, it reveals bright, mouthwatering acidity that lifts the flavors, while prominent fruit intensity brings forth notes of ripe red berries intertwined with subtle herbal undertones. The tannins are soft and well-integrated, ensuring a smooth and enjoyable finish. As a dry wine, it remains incredibly food-friendly, making it an ideal companion for a variety of dishes. The 2010 vintage of Chateau Millegrand is not just a wine; it's a celebration of the Minervois region's ability to produce wines with character and finesse.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Chicken, Pasta Primavera

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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