Rosé of Chambourcin

2010 Virginia Chambourcin

The Vint Hill Craft Winery Rosé of Chambourcin from the 2010 vintage showcases the vibrant and cheerful essence of Virginia winemaking. This delightful rosé presents a beautiful red hue, inviting you to explore its charming character. With a refreshing and lively acidity, it excels in delivering a thirst-quenching experience, perfect for warm weather sipping. The fruit intensity is prominent, offering ripe berry notes that dance across the palate, complemented by subtle undertones of citrus. The well-integrated tannins provide a smooth texture, ensuring a delightful balance without overwhelming the wine. This rosé is dry, making it versatile for various food pairings or simply enjoyed on its own during leisurely gatherings.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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