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Rose De Saignee

Champagne Pur Meunier

The Christophe Mignon Rosé de Saignée is a delightful expression of the Pinot Meunier varietal, showcasing the finesse and elegance that Champagne is renowned for. This exquisite wine presents a pale pink hue, enticing the eye with its delicate charm. On the palate, it offers a medium body, balanced by vibrant acidity that adds a refreshing crispness to each sip. The fruit intensity is prominent, featuring lovely notes of ripe strawberries and raspberries intertwined with subtle floral undertones, creating an inviting and complex profile. Tannins are soft and well-integrated, providing structure without overwhelming the wine's lighthearted character. With a delightful dryness that enhances its food-friendly nature, this Rosé de Saignée is perfect for special occasions or as an everyday indulgence, brilliantly capturing the essence of its Champagne origins.

Tasting notes:


Apple Pie

Apple Pie

Brioche

Brioche

Citrus Blossom

Citrus Blossom

Region:


Champagne
Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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