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Roscaleto

Barbera D'alba Barbera

The Enzoboglietti Roscaleto is a stunning Barbera hailing from the picturesque region of Barbera D'Alba. This red wine showcases a medium-bodied profile that is beautifully balanced. Its lively acidity and firm structure enhance the vibrant fruit intensity, featuring lush notes of dark cherries, plums, and blackberries. The wine's tannins are notable yet smooth, contributing to a refined, captivating finish. This Barbera is a true testament to its region, offering an exquisite experience that will surely delight the senses. With its food-friendly nature, it pairs wonderfully with a variety of dishes, making it a versatile addition to any meal or occasion.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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