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Rosato di Sangiovese

2009 Dry Creek Valley Sangiovese

Ferrari-Carano Rosato di Sangiovese is a delightful expression of Sangiovese from the esteemed Dry Creek Valley. This vintage showcases a captivating red hue that entices the eye, while its aromatic profile reveals enticing notes of vibrant strawberries and enchanting floral undertones. On the palate, the wine presents a refreshing acidity that dances alongside its charming fruit intensity, creating a lively and invigorating tasting experience. The tannins are soft and approachable, adding just the right amount of structure without overpowering the wine's delicate nature. This rosato is bone dry, embodying a wine personality that is both elegant and food-friendly, making it an ideal companion for a variety of dishes or simply enjoyed on its own during a sunny afternoon.

Tasting notes:


Cherry

Cherry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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