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Rosato

2013 Veneto Merlot; Cabernet; Sangiovese

The Tre Baci Rosato from the renowned Veneto region is a delightful blend that captures the essence of its grapes beautifully. Composed of Merlot, Cabernet, and Sangiovese, this vibrant rosé wine presents an inviting ruby hue, reflecting its rich character. With a medium body, it offers a refreshing mouthfeel that harmonizes with its bright acidity, making it an ideal companion for a variety of dishes. The fruit intensity is prominent, showcasing luscious notes of red berries and cherries, while maintaining a lovely dryness that adds to its food-friendly appeal. The wine's subtle tannins offer a gentle structure, complementing its fruity profile without overpowering it. This 2013 vintage is a perfect example of the craftsmanship that Veneto is known for, making it a wonderful choice for any gathering.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Beef Stew, Beef Bolognese, Braised Lamb Shanks

Region:


Veneto
Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

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