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Rosato

2008 Lazio Cabernet, Syrah

La Ferriera Rosato is a delightful expression of Lazio, crafted from a harmonious blend of Cabernet and Syrah. This 2008 vintage showcases a captivating red hue that instantly draws the eye. On the palate, it reveals a medium-bodied profile with a bright acidity that adds vibrancy to each sip. The fruit intensity is prominent, highlighting lush notes of red berries and ripe cherries which intertwine beautifully with subtle herbal undertones. Its tannins are soft and inviting, providing a smooth mouthfeel that complements the wine's overall balance. As a dry rosato, it is both refreshing and versatile, making it an excellent choice for warm-weather dining or casual gatherings.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Root Vegetable Gratin

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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