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Rosato

2007 Lazio Cabernet, Syrah

La Ferriera Rosato, a captivating blend of Cabernet and Syrah, emerges from the enchanting region of Lazio. This delightful wine showcases a beautiful pale hue, promising refreshing qualities right from the start. On the palate, it exhibits a medium body that strikes a harmonious balance between richness and lightness. The acidity is bright and mouthwatering, ensuring a vibrant and lively experience with each sip. With a prominent fruit intensity, notes of ripe strawberries and cherries dance gracefully, complemented by a hint of floral undertones. This wine is bone dry, enhancing its refreshing character and making it an excellent companion for various culinary delights. The overall impression is one of elegance and finesse, perfect for enjoying on a warm evening or during a festive gathering.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honey

Honey

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Pairs well with:


Grilled Vegetables, Caprese Salad, Mozzarella and Basil Caprese

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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