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Rosato

2006 Salento Negroamaro

The Masserie Pisari Rosato, made from the Negroamaro varietal, offers a vibrant red hue that captivates the eye. Originating from the sun-kissed region of Salento, this wine embodies the essence of southern Italy. The vintage of 2006 adds depth and complexity, presenting an intriguing balance of fruit-forward character and refreshing acidity. Its profile features delightful notes of ripe strawberries and cherries, complemented by subtle herbal undertones. With a medium body and medium tannins, the overall experience is both structured and approachable, making it an exceptional choice for various pairings. This wine is delightfully dry, ensuring a crisp finish that invites another sip. Enjoy it during a summer picnic or with a variety of Mediterranean dishes for a truly enjoyable experience.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Region:


Puglia
Puglia

The heel of Italy's "boot," sunny Puglia (the "g" is silent), is famed for its olive oils, almonds and of course, its rich, full-bodied wines. Although dry and intensely hot in the summer, Puglia has coastlines on three sides, providing cool Mediterranean breezes to alleviate the daytime heat. Primitivo (known in the US as Zinfandel) does well here, with other popular red varieties including Sangiovese and Negroamaro. But it is not all about reds in Puglia: the local Fiano grape produces gloriously nutty, tropical-flavored white, while Falanghina makes intensely fruity wines with citrus blossom notes.

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