Rosa

Monferrato Dolcetto

The Montariolo Rosa, crafted from the Dolcetto grape in the Monferrato region, is a vibrant red wine that embodies a medium body with moderate acidity and prominent fruit intensity. This wine showcases the typical characteristics of Dolcetto grapes grown in the picturesque Monferrato region, known for producing wines with rich fruit flavors and a smooth finish. Enjoy a glass of Montariolo Rosa to experience the essence of this elegant Italian wine region.

Tasting notes:

Blackberry

Plum

Cherry

Pairs well with:

Pasta with Tomato-Based Sauce, Lasagna, Grilled Sausages

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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