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Roquecourbe Minervois

2006 Minervois Red Blend

Chateau Roquecourbe Roquecourbe Minervois is a captivating red blend from the esteemed Minervois region, celebrated for its rich terroir and vibrant history. This vintage from 2006 showcases a deep red color that invites the eye, while its enticing aromas of dark fruits, subtle spice, and earthy undertones create a delightful aromatic experience. On the palate, the wine expresses a harmonious blend of fruit intensity and well-integrated tannins, providing a silky mouthfeel and a satisfying finish. Its balanced acidity adds freshness, making it a versatile choice for pairing with a variety of culinary delights. Overall, Chateau Roquecourbe Roquecourbe Minervois is a memorable wine that reflects the unique character of its origin, perfect for both casual sipping and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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