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Rooted

Maryland Chenin Blanc

The Robin Hill Farm And Vineyards Rooted Chenin Blanc from Maryland offers a delightful balance of body, acidity, fruit intensity, tannins, and dryness. With a crisp and refreshing taste profile, this white wine showcases the unique terroir of Maryland, known for its vibrant wines. The Chenin Blanc grape variety expresses itself beautifully in this bottle, revealing aromatic notes of citrus, green apple, and hints of tropical fruits. Perfect for warm days and outdoor gatherings, this wine is a true reflection of the dedication and passion of the winemakers at Robin Hill Farm And Vineyards.

Tasting notes:

Apple Pie, Pear, Honey

Apple Pie

Pear

Honey

Pairs well with:

Seafood, Grilled Shrimp with Garlic Butter, Light Seafood

Region:

Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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