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Rooster Red

Tennessee Chambourcin

The Winery At Seven Springs Farm Rooster Red is a delightful Chambourcin hailing from the picturesque landscapes of Tennessee. This captivating red wine offers a medium-bodied experience, beautifully balanced by lively acidity that provides a refreshing lift. The fruit intensity is pronounced, showcasing vibrant notes of dark cherries and ripe raspberries, which are complemented by subtle hints of spice and earthiness, typical of the Chambourcin varietal. Tannins are medium and approachable, adding a gentle structure without overwhelming the palate. This wine is dry, making it a versatile choice for pairing with a variety of dishes, from grilled meats to hearty pasta. Whether enjoyed on its own or with food, The Winery At Seven Springs Farm Rooster Red is a charming expression of Tennessee’s winegrowing potential.

Tasting notes:


Black Cherry, Blackberry, Earth

Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Region:


Tennessee
Tennessee

Tennessee, with its rolling hills and fertile valleys, is an emerging winegrowing region in the southeastern United States. Spanning diverse terrains from the Appalachian Mountains to the Mississippi River, Tennessee's American Viticultural Areas (AVAs) offer a rich variety of terroir. The warm, humid climate is tempered by the cooling influences of rivers and elevation changes, allowing grapes to ripen slowly and develop complex flavors. Vineyards located in cooler, higher elevations thrive with delicate, aromatic grape varieties, while those in the warmer, lower regions produce bigger, bolder wines. This diversity in climate and terrain enables Tennessee to craft a wide array of wine styles, reflective of the state's unique geographic character.

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