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Rooster Red

Tennessee Chambourcin

The Winery At Seven Springs Farm Rooster Red is a delightful Chambourcin hailing from the picturesque landscapes of Tennessee. This captivating red wine offers a medium-bodied experience, beautifully balanced by lively acidity that provides a refreshing lift. The fruit intensity is pronounced, showcasing vibrant notes of dark cherries and ripe raspberries, which are complemented by subtle hints of spice and earthiness, typical of the Chambourcin varietal. Tannins are medium and approachable, adding a gentle structure without overwhelming the palate. This wine is dry, making it a versatile choice for pairing with a variety of dishes, from grilled meats to hearty pasta. Whether enjoyed on its own or with food, The Winery At Seven Springs Farm Rooster Red is a charming expression of Tennessee’s winegrowing potential.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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