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Rooftop Brooklyn Division Reds

2017 New York Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc

Roof Top Reds Rooftop Brooklyn Division Reds is a delightful blend that showcases the vibrant essence of New York's winemaking capabilities. This red wine features a captivating spectrum of deep hues, hinting at its rich and complex profile. The combination of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc results in a full-bodied experience with an impressive structure and poised mouthfeel. Its acidity is lively and refreshing, balancing the lush fruit flavors of dark cherry, plum, and blackcurrant that emerge prominently on the palate. The tannins are structured yet approachable, providing a firm backbone while inviting you to enjoy each sip. This wine is crafted in a dry style, making it an excellent companion for a variety of culinary delights. Whether enjoyed on its own or paired with your favorite dishes, Roof Top Reds Rooftop Brooklyn Division Reds is sure to impress with its powerful character and compelling finish.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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