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Ronchella

2016 Dolcetto D'alba Dolcetto

Azienda Agricola Lano Gianluigi Ronchella's 2016 Dolcetto from the Dolcetto D'Alba region showcases a vibrant, garnet-red color that entices the eye. This medium-bodied red wine greets the palate with its delightful fruit intensity, featuring notes of ripe black cherry and plum, complemented by subtle hints of violet. Its refreshing acidity provides a lively backbone, ensuring a crisp and mouthwatering experience. The tannins are soft yet notable, lending a gentle structure to the wine without overwhelming the fruit. Overall, this Dolcetto presents a beautifully balanced profile, making it a fantastic food-friendly option to enjoy with a variety of dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Pairs well with:


Pasta with Tomato-Based Sauce, Fettuccine Alfredo, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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