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Rompicollo

2011 Maremma Toscana Sangiovese (60%), And Cabernet Sauvignon (40%)

The Tommasi Rompicollo, a captivating blend of Sangiovese and Cabernet Sauvignon from the stunning Maremma Toscana region, showcases a rich red hue that invites the senses. With its medium-bodied structure, this wine balances bold flavors of ripe red fruits and blackberries alongside subtle hints of spice and herbaceous notes. The acidity is refreshing, providing a delightful liveliness that enhances the overall experience. Gentle tannins contribute a smooth texture, making it approachable while still exuding a firm character. This remarkable wine is dry, allowing its fruit-forward essence to shine, and pairs beautifully with a wide array of dishes, from hearty pastas to grilled meats, making it an excellent choice for both casual gatherings and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lasagna, Ossobuco

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