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Rompicollo

2011 Maremma Toscana Sangiovese (60%), And Cabernet Sauvignon (40%)

The Tommasi Rompicollo, a captivating blend of Sangiovese and Cabernet Sauvignon from the stunning Maremma Toscana region, showcases a rich red hue that invites the senses. With its medium-bodied structure, this wine balances bold flavors of ripe red fruits and blackberries alongside subtle hints of spice and herbaceous notes. The acidity is refreshing, providing a delightful liveliness that enhances the overall experience. Gentle tannins contribute a smooth texture, making it approachable while still exuding a firm character. This remarkable wine is dry, allowing its fruit-forward essence to shine, and pairs beautifully with a wide array of dishes, from hearty pastas to grilled meats, making it an excellent choice for both casual gatherings and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lasagna, Ossobuco

Region:


Tuscany / Toscana
Tuscany / Toscana

Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.

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