Romain En Saburin

Brouilly Gamay Noir

The Robert Perroud Romain En Saburin is a charming red wine crafted from the Gamay Noir grape variety in the scenic region of Brouilly. This wine embodies a delightful balance of body, acidity, fruit intensity, tannins, and dryness, showcasing the characteristics of the Gamay Noir grape with elegance and finesse. The rich red hue and complex aromas lead to a palate that is vibrant, refreshing, and well-structured, making each sip a true pleasure for the senses.

Tasting notes:

Black Cherry

Raspberry

Redcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Fresh Vegetables, Pasta Primavera, Fresh Garden Salad

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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