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Roma

2007 Walla Walla Valley 62% Cabernet Sauvignon, 38% Syrah

K Roma, a captivating red wine from the esteemed Walla Walla Valley, showcases a delightful blend of sixty-two percent Cabernet Sauvignon and thirty-eight percent Syrah. This 2007 vintage offers a richly layered experience, with a full-bodied profile that envelops the palate in a warm embrace. The acidity is vibrant and refreshing, perfectly balancing the wine's bold fruit intensity, which displays prominent notes of dark berries and plum mingling with hints of spice and earthiness. Tannins are notably structured yet refined, contributing to the wine's overall depth and complexity. This well-crafted wine is dry, allowing the nuanced flavors to shine, making it a perfect companion for hearty dishes or an indulgent evening by itself.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Tobacco

Tobacco

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium Full

Very Light Full

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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