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Rogue Valley

2006 Rogue Valley Cabernet Sauvignon

The Foris Rogue Valley Cabernet Sauvignon from the 2006 vintage is a captivating red wine that showcases the distinctive terroir of the Rogue Valley region. This wine presents a full-bodied experience, offering bold flavors that invite you to explore its complexity. With a remarkable acidity that provides a bright and lively character, it balances beautifully with its prominent fruit intensity, revealing layers of dark berry and plum notes. The tannins are firm yet agreeable, contributing structure while still allowing the fruit to shine. On the dryness scale, this Cabernet Sauvignon leans towards dry, making it an excellent companion for hearty dishes. Overall, the Foris Rogue Valley Cabernet Sauvignon is a delightful expression of its varietal, embodying the essence of the region.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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