Roero Arneis

2018 Roero Arneis

The Monchiero Carbone Roero Arneis from the enchanting Roero region captures the essence of a delightful white wine. This 2018 vintage showcases a vibrant and aromatic profile, characterized by its medium body and refreshing acidity. With a pronounced fruit intensity, this Arneis delights the palate with notes of stone fruit and citrus, beautifully balanced with a touch of minerality. Its food-friendly nature makes it an ideal companion for a range of dishes, from seafood to light pasta. The wine is bone dry, offering a crisp and invigorating finish that lingers, inviting you to savor each sip. Enjoy this gem to truly experience the allure of Roero!

Tasting notes:

Peach

Honeysuckle

Almond

Pairs well with:

Poached Fish, Seafood, Lemon Butter Scallops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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